IMLD Premium Program
- 3 Years
- 100% Placement Guarantee
- Eligibility - 12th Pass From Recognised Board
Make a Career in Hotel Management & Earn Money While Study
7.5 Lakh
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Course Overview
The IMLD (Integrated Management Learning and Development) premium program in hotel management is a three year bachelor's degree which is the first step for making a successful career in the hospitality industry. The IMLD program is offered in collaboration with the Lingaya's Vidyapeeth University and provides both theoretical knowledge and practical training for a successful career in hospitality.
Furthermore, this program also teaches students the required skills such as culinary arts, event planning, customer service, and front office operations. Additionally, students learn communication and leadership skills, which help them in the future. Individuals need to have these skills to adapt to the challenging roles of the hospitality industry. Completing the IMLD program makes this possible and helps in achieving heights in the HM industry.
Graduates who complete this program and hold the IMLD degree become hotel industry-ready and can excel in multiple roles across hotels, restaurants, resorts, and more. This program helps students excel in the real world and make a successful career.
This program is of 3 years and consists of 6 semesters. Furthermore, this course is a combination of 6 months of offline studies and 2.5 years of online studies. Additionally, from the 2nd year, students are given internship opportunities, which makes them financially independent.
IMLD Course Highlights
- Each student has access to labs equipped with modern technologies and tools.
- This program also offers internship opportunities to students.
- Individuals can specialise in various areas of the HM industry, including Culinary Arts, Front Office Operations, Event Management, and more.
- BCCM offers multiple scholarship opportunities, which allow all students to study regardless of their financial situation.
- Candidates also participate in planning and executing multiple events like weddings, conferences, etc.
Course Circullum
| S.No. | Module | Topics |
|---|---|---|
| 1 | Introduction to Hotel Management | Hotel Industry Overview, Hotel Operations, Guest Service Excellence, Communication Skills for Hospitality |
| 2 | Front Office Operations | Reservation Management, Check-in/Check-out Procedures, Guest Accounting and Cashiering, Guest Relations |
| 3 | Food and Beverage Management | Food Production Principles, Menu Planning and Engineering, Food and Beverage Service, Restaurant Management |
| 4 | Housekeeping Operations | Housekeeping Principles, Guest Room Attendant Skills, Public Area Maintenance, Laundry and Linen Management |
| 5 | Hotel Marketing and Sales | Hospitality Marketing Principles, Revenue Management Strategies, Sales and Distribution Channels, Social Media |
| 6 | Hotel Technology and Systems | Property Management Systems, Revenue Management Systems, Point-of-Sale Systems, Online Travel Agencies |
| 7 | Hotel Finance and Accounting | Hotel Financial Management, Revenue Analysis, Payroll & HR Management, Legal Aspects of Hotel Operations |
| 8 | Industry Internship | 6-month hotel internship, real-world application of classroom knowledge, professional networking |
| S.No. | Module | Topics |
|---|---|---|
|
Semester III |
||
| 1 | Foundation Courses | Introduction to Hospitality, Tourism Overview, Communication Skills, Business Writing, Foreign Language, Economics, Food & Beverage Fundamentals, Culinary Arts (Basic) |
| 2 | Practical Labs | Front Office Simulation, Culinary Skills Lab, Housekeeping Operations |
|
Semester IV |
||
|
1 |
Core Courses | Food & Beverage Service, Accommodation Management, HR Management, Marketing & Sales, IT in Hospitality, Travel & Tour Operations, Food Production Basics |
|
2 |
Practical Labs | Food & Beverage Service Lab, Restaurant Management Simulation, Housekeeping & Laundry Practical |
| S.No. | Module | Topics |
|---|---|---|
|
Semester V |
||
| 1 | Core Courses | Revenue Management, Accounting & Finance, Event Management, Sustainability in Hospitality, F&B Cost Control, International Hospitality Management |
| 2 | Practical Labs | Revenue Management Simulation, Event Planning & Execution, Food & Beverage Costing Workshop |
|
Practical |
||
|
3 |
Internship Program | 6-month OJT placement in chosen specialization area |
| 4 | Professional Development | Guest lectures, workshops, industry networking events |
|
Semester VI |
||
| 1 | Core Courses | Hospitality Law & Ethics, Leadership & Management Skills, Research Methods, HR Development, F&B Innovation, Spa & Wellness Management |
|
2 |
Elective Courses (Choose 2) | Sustainable Tourism Development, Luxury Hospitality Management, Airline Management, Culinary Arts II, F&B Entrepreneurship |
|
Finalizing |
||
| 3 | Thesis Project | Independent research in Hospitality Management |
| 4 | Capstone Course | Business & Financial Planning for Hospitality Ventures |
| 5 | Graduation Requirements | Comprehensive final exam and graduation ceremony |
7.5 Lakh
Course Features
- Industry Partnerships for Real Experience
- Hands-On Practical Training
- Global Career Opportunities
- Collaborations with 5-Star Hotels & Airlines
- 100% Placement Guarantee
Course Delivery Partner
BCCM
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